Fara San Martino is where nature, heritage, and craftsmanship converge – producing premium pasta in one of Italy’s most iconic culinary landscapes. 

Nestled within the Parco Nazionale della Majella, our Fara San Martino site is the historic birthplace of the Delverde brand and a symbol of pasta-making excellence. Established in 1967, the facility produces around 15,000 tonnes of dry pasta each year across seven production lines and nine packaging lines. From long and short cuts to organic, wholewheat, and specialty formats like nests and lasagne, the site serves both branded and private label markets with a strong focus on catering formats in 3kg and 5kg packs. 

What sets Fara apart is its unique blend of tradition and technology. Using pure spring water from the nearby Verde River and time-honoured slow-drying methods—ranging from 12 to 30 hours—our pasta is crafted with bronze dies for a superior texture and authentic bite. With a digitally enabled warehouse, integrated quality assurance, and a highly flexible production setup, Fara San Martino reflects Princes Group’s commitment to quality, sustainability, and the enduring art of Italian pasta.