Where scale meets precision – Marine Road delivers expertly prepared tuna from the Indian Ocean to tables around the world. 

Situated in Port Louis, Mauritius, our Marine Road site is a vital part of the Princes Group, specialising in the processing of mainly Skipjack tuna. With a daily raw tuna capacity of 220 metric tonnes, this advanced facility transforms freshly landed catch into precooked frozen loins, foodservice pouches, retail jars, and premium canned Ventresca. The site’s recent expansion into tuna loin processing and pouch formats strengthens our Riche Terre operation, opens access to new markets, and enhances our ability to serve existing customers across retail, foodservice, and industrial sectors. 

Marine Road is more than a processing facility – it’s a strategic platform for Princes Group’s global tuna ambitions. By managing all primary stages of tuna preparation prior to canning, we uphold the highest standards of traceability, quality, and operational efficiency. Its versatility and scale empower us to meet diverse customer needs while driving forward our sustainability initiatives in the Indian Ocean region. Marine Road embodies our commitment to delivering responsibly sourced, consistently high-quality tuna with care and confidence.