Ozzano Taro is where science meets care – our centre of excellence for Infant & Nutrition, rooted in over a century of expertise. 

Located in Parma’s renowned Food Valley, the Ozzano Taro site has been at the forefront of specialised nutrition since 1920. With a production capacity of around 30,000 tonnes per year, the facility operates 24/5 across 10 production lines and 16 packaging lines, delivering a wide portfolio of infant foods, gluten-free and low-protein products, and dietary solutions. From baby cereals and biscuits to UHT infant formula and freeze-dried meals, Ozzano Taro is equipped with multi-technology capabilities—including Italy’s only spray drier for infant formula—making it one of the most versatile and advanced sites in the sector. 

Spanning 470,000 square metres and powered by a team of 140 specialists, the site combines high levels of automation with rigorous quality assurance and allergen control. With an accredited internal lab, on-site R&D, and strong partnerships across the supply chain, Ozzano Taro delivers trusted nutrition for every stage of life. Whether producing organic, milk-free, or medical-purpose formulas, the site reflects Princes Group’s commitment to safety, innovation, and the wellbeing of our most sensitive consumers.